Strawberry Crunch Cake With Golden Oreos And Jello References

Here Is How To Make Your Strawberry Crunch Topping.

Roughly crush golden oreos and pour into a bowl. Preheat oven to 350 degrees. 16 ounces cream cheese (softened) ½ cup granulated sugar 2 tablespoons all.

In A Large Bowl, Mix Together The White Cake Mix, Strawberry Gelatin, Vegetable Oil, Milk, Eggs, And Mashed Strawberries.

In a small pitcher, combine the first box of a strawberry gelatin and the boiling water and whisk until powder is dissolved. Then sprinkle the strawberry crunch topping onto cupcakes. Mix in strawberry jello powder and melted butter.

, Crumbs Should Now Be Slightly Pasty In Consistency.

Melt your butter in the microwave until fully melted. Strawberry cake mix (prepared according to the package directions) topping. Add the vanilla pudding and strawberry gelatin mix (unprepared) to your oreos.

Cover And Refrigerate For At Least 4 Hours, Up To Overnight, To Set.

Break the strawberry crunch topping into a crumble. Pour the liquid gelatin mixture evenly over the holes on the cake. Spread oreo mix onto the baking sheet in an even layer.

, Crumbs Should Now Be Slightly Pasty In Consistency.

12 golden oreos, 1 1/2 tsp softened butter scoop out 2 tablespoons of the mixture into a small bowl and set aside.once the crumbs are slightly pasty in consistency, you need to add 3 oz of strawberry jello to the paste and coat the waffle cones. Line a baking sheet with parchment paper. Strawberry crunch cake with golden oreos and jello references.